Sharsheret in the Kitchen Nutrition Education Program   

The Sharsheret in the Kitchen Nutrition Education program provides people impacted by breast and ovarian cancer and hereditary risk of cancer with more tools to make healthy diet choices.

Nutrition Education Options:

Option One:

Private Virtual Nutrition Education Session with Tamar Rothenberg, MS, RDN 

A 30-minute one-on-one virtual nutrition education session with Cancer Nutrition Registered Dietitian Tamar Rothenberg, MS, RDN. Get your questions answered about reducing your cancer risk, ideas of what to eat during treatment, and methods to meet your nutritional goals.

To learn more, contact your Sharsheret social worker or email [email protected] to speak with a Sharsheret social worker. 

Option Two:

Beller Nutrition Masterclass for Sharsheret
A virtual 6-week group nutrition class taught by Registered Dietitian Rachel Beller, MS, RDN, for Sharsheret callers who are in survivorship, starting on October 27, 2025, and running through December 5, 2025. This course is designed for individuals in survivorship who are open to incorporating both plant-based and animal proteins into their diets, with a focus on weight loss as one of their nutritional goals. To learn more about this class please see FAQ below.

To register, please fill out the form linked below. Then, someone from Beller Nutrition will reach out to complete your registration. Please note that registration will close on October 20th, 2025.

Register Here

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Registered Dietician Bios

Tamar Rothenberg, MS RDN

Breast Cancer Nutritionist

Owner of Nutrition Nom Nom

Tamar Rothenberg, MS, RDN, is a Registered Dietitian Nutritionist who specializes in nutrition for breast and ovarian cancer thrivers in her private practice in South Florida. She cuts through the confusing nutrition information to get your power back.

Tamar is the author of the book, Cancer Diet for the Newly Diagnosed: An Integrative Guide and Cookbook for Treatment and Recovery, Rockridge Press, 2022.

She has a Certificate of Training in Vegetarian Nutrition and a certificate in Herbal Formulations in Cancer Care from Memorial Sloan Kettering Cancer Center. She co-facilitated the study, Coping with Cancer in the Kitchen, at Cancer Support Community and published in Nutrients, 2020, a peer reviewed journal.

 

 

Find Tamar Rothenberg Online:

  • Tamar’s website. There you can subscribe to her nutrition newsletter and download high protein breakfast recipes.
  • Instagram 
  • Substack

 

Rachel Beller, MS, RDN

CEO Beller Nutritional Institute

Celebrity cancer nutrition and weight management expert

Rachel Beller MS, RDN is the creator of the Beller Method (TM), a four-time best-selling author, creator of award-winning Power Spicing nutrition blends, and spokesperson for the American Cancer Society. She sits on several medical advisory boards such as Cancer Support Community, JK Living, and founded the Beller Community Outreach Program.

Rachel conducted research on the role of nutrition in breast cancer prevention at Cedars-Sinai Medical Center and the John Wayne Cancer Institute at Providence St. John’s Health Center for over a decade.

She has worked with Matthew and Camila McConaughey, Laura Dern, and Sheryl Crow, and is the go-to nutritionist for Good Morning America, The Today Show, EXTRA, Dr. Oz, CNN, ABC World News Tonight, Rachael Ray, BuzzFeed, Glamour, and Vogue.

Her mission is to translate nutritional science into a simple, sustainable action plan. Through her masterclass, she guides members step-by-step, helping them gain the clarity and confidence they deserve to forever change the way they think about the power of scientific nutrition made easy. See her website https://www.bellernutrition.com for more information. 

“I don’t think people understand how quickly you can change your nutrition game when you work directly with a dietitian nutrition expert!” — Rachel

Find Rachel Beller Online: 

 

For questionms about the Sharsheret Nutrition Education Program, please contact Symone Sass at [email protected].

The Sharsheret in the Kitchen Nutrition Education Program is generously funded by

Max and Ann Baran, Ben and Sarah Baran, and the Milton Baran Endowment Fund of the Jewish Community Foundation of Los Angeles