Adeena Sussman in Conversation at the Dallas JCC

Join us for a special evening as the Aaron Family Jewish Community Center in Dallas welcomes Adeena Sussman in conversation with Rachel Pinn. This event is in partnership with Sharsheret.
Following the discussion, stay for a book signing and tastings from the cookbook.
Adeena Sussman is a best-selling cookbook author, writer, and chef whose work explores the intersection of Jewish, Israeli, and culinary cultures. Her latest cookbook, Zariz, will be released on April 28th. Her prior book Shabbat: Recipes and Rituals from My Table to Yours, was released in September 2023 and was an instant New York Times best-seller.
Her popular Instagram account takes followers along as she cooks, explores, and reports on food culture in Israel, where she moved in 2015.
Her previous cookbooks include Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well the New York Times bestselling Cravings cookbook series, which she co-authored with Chrissy Teigen. Adeena has written about Israeli food for Bon Appétit, Food & Wine, The Wall Street Journal, Epicurious, Gourmet, and many others.
She lives footsteps from Tel Aviv’s Carmel Market, where she shops and explores daily, taking inspiration from her adopted country’s seasonal and cultural culinary rhythms.